Kale in Kenya- Ag Issue 2012 Essay Example for Free

Kale in Kenya- Ag Issue 2012 EssayJonathan King Ag 101 September 16, 2012 catamenia Issues in Horticulture- Kale in Kenya I am going to go into the Horticultural field and one of the issues facing horticulture today is solving world hunger. Kenya is a nation that mostly lives in poverty, The United States and other countries are trying to help the Kenyan poverty problem by researching different food that preempt grow there along with trying to improve the food that they already have.A big crop in Kenya is scrawl because it costs so pocket-size to produce and the name sakuma wiki the Kenyan name for kale loosely translated means that it can sustain people throughout the week due to its extreme affordability, peculiarly for those who earn a dollar and below a day. The kale in Kenya is poor quality and it yields easily to diseases like black rot and leaf spot. through a collaborative research project investigating the poor quality of kale seeds in parts of Kenya a team found t hat the best kale plants in Kenya originate from Kinale, a forested region north of Nairobi on the edge of the rift valley. The plants were then took to the Kenya Agricultural Research Institute and propagated to bring clean, disease-free seed. Five lines of kale were developed and two of them did very well once the seed was tested in different parts.The propagated seed flowered later therefore making the crop produce longer and had a better color with a sweeter flavored leaf. By using Horticulture the problem of hunger in Kenya is being address by diversifying kale to improve food and nutrition and to improve the economy by making a better plant that people would want to sully and eat.